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| Traveler’s Lunch Box |
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Includes: Potato Chips
Fresh Whole Fruit
A Homemade Cookie
Cold Soda or Bottled Water
Choose one of the following sandwiches:
(on a Kaiser Roll or Wheat Bread)
Roast Beef and Cheddar
Honey Baked Ham and Baby Swiss
Roast Turkey Breast and Provolone
All Sandwiches include Lettuce, Tomato and
Onion
$11.95 per person |
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| Caesar Salad |
|
| Crisp Romaine Lettuce topped with Shredded
Parmesan Cheese, and Garlic Flavored Croutons |
| with Grilled Chicken |
$ 9.95 each |
| with Blackened Tuna |
$11.95 each |
| with Sautéed Shrimp |
$13.95 each |
| Chicken or Tuna Salad |
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| Homemade Chunky Chicken or Tuna Salad
served on a Croissant with Potato Chips |
$10.95 each |
| Crab Cake Sandwich |
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| Chesapeake Lump Crab Meat, lightly broiled
served on a Kaiser Roll with Lettuce, and Tartar Sauce |
$11.95 each |
| Club Sandwich |
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| Smoked Turkey Breast, Ham and Hickory
Smoked Bacon piled high on White or Wheat Toast with Lettuce and Tomato |
$10.95 each |
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(Maximum of 50)
All entrées served with a side salad,
dinner rolls, vegetable du jour, chef’s selection of accompaniments and
dessert, and beverage. |
| Surf and Turf |
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| 6 oz. Petit Filet Mignon with a Fresh
Chesapeake Lump Crab Cake |
$31.95 |
| Marco Island Chicken |
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| Pan-Seared Chicken Breast topped with
Sautéed Crab and Rich Béarnaise Sauce |
$25.95 |
| Chicken and Vegetable Penne |
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| Fresh Garden Vegetables sautéed with
Sliced Grilled Chicken over a Steaming Bed of Penne Pasta |
$18.95 |
| Crab Cakes |
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| Twin Chesapeake Crab Cakes topped with a
Crab Béchamel Sauce |
$25.95 |
| Roast Beef |
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| Served with Wild Mushroom Burgundy Glaze |
$23.95 |
| Grilled Tuna Steak |
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| Topped with a Pickled Ginger Garnish and
Sliced Granny Smith Apples |
$22.95 |
| Grilled Salmon |
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| Drizzled with a Dill Cream Sauce |
$22.95 |
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(Available for Lunch or Dinner. Minimum of 25 people.
Served for 90 minutes.)
All Buffets served with Regular and Decaffeinated Coffee
and Iced Tea. |
| Deli Express Buffet |
Fresh Garden Salad with Two Dressings
Potato Salad or Pasta Salad
Sliced Roast Turkey, Ham and Roast Beef
Assorted Cheeses
Lettuce, Tomato, Onion, and Pickle Tray
Assorted Breads and Rolls
Fudge Brownies
$14.95 per person |
| Taste of Italy Buffet |
Choice of Caesar Salad or Fresh Garden Salad with two Dressings
Freshly Baked Garlic Breadsticks
Chef ’s Choice of Dessert
Choice of:
Traditional Italian Meatballs
Beef or Vegetable Lasagna
Italian Sausage, Peppers and Onions
Pasta Primavera
Chicken Alfredo
Two Entrée Buffet: $17.95 per person
Three Entrée Buffet: $20.95 per person |
| Southern Buffet |
Fresh Garden Salad with two Dressings
Country Fried Chicken
Sliced Honey-Glazed Virginia Ham
Carolina Pulled Pork
String Bean Medley
Petite Corn on the Cob
Macaroni and Cheese or Baked Beans
Country Biscuits
Chef ’s choice of Desserts
$18.95 per person |
| La Fiesta Buffet |
Display of Cascading Tri-color Nachos with Salsa
Fajita Bar with Grilled Peppers, Onions, and Chicken
(substitute Grilled Steak for $2.00 per person)
or Taco Bar with Shredded Beef
Toppings include: Tomato, Shredded Lettuce, Sour Cream
and Shredded Cheese
Cheese Taquitos
Spanish Rice
Chef ’s Choice of Desserts
$16.95 per person |
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| (Minimum of 25 people) |
| Fresh Garden Salad with two Dressings or Traditional Caesar Salad with Seasoned Croutons |
| Accompanied by Choice of Two Sides: |
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Freshly Whipped Buttered Mashed Potatoes
Savory Herb Rice Pilaf
Seasonal Vegetable Medley
String Bean Medley
Baby Glazed Carrots |
| Choice of the following Entrées: |
Honey Grilled Salmon
Pork Tenderloin Medallions
Honey Maple Glazed Ham
Sliced Roast Beef with Mushroom Gravy
Beef Tips in a Burgundy Sauce
Chicken Alfredo
Herb Grilled Chicken
Beef or Vegetable Lasagna
Mini Crab Cakes
Assorted Dinner Rolls and Butter
Chef ’s Selection of Dessert
Choice of Two Entrées $27.95
Choice of Three Entrées $29.95
Add a carving station for $4.00 per person |
